We love fish, so much so that we spend hours each week talking to chefs and watching fishing shows on direct TV international to see what the latest catch is. If you’re wondering about a new sauce for this week’s fish du jour, try one of our suggestions below.
Picatta: A traditional picatta sauce consists of little more than lemon, butters and capers and it’s a great compliment for white fist of any kind. If you prefer, bread the fish before you saut it for an added textural element.
Creamy Mushroom: Not just for beef, a creamy mushroom sauce does wonders for a heavy, dense fish. If you want to make it lighter than ever use non-fat cream or even regular milk thickened with flour.
Tomato Basil: Who doesn’t love this classic combination? Great on catches like Tilapia and Cod, a simple crushed tomato and basil sauce needs little more than a drizzle of olive oil. You can actually cook the fish in the sauce for added depth of flavor and a one-dish easy clean up meal.

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