With so many states in our country that are located near the ocean, it is hard to pinpoint which ten restaurants would be considered the best. The restaurants that I have listed are a good combination of high quality seafood restaurants that range from low to high prices. The Blue Fish in Jacksonville, Florida, Blue Moon Fish Co. in Lauderdale-by-the-Sea, Florida, Casamento’s in New Orleans, LA, Frenchy’s Original Cafe in Clearwater, FL, Joe’s Stone Crab in Miami Beach, FL, Le Bernardin in New York, NY, Ray’s Boathouse Restaurant and Cafe in Seattle, WA, Swan Oyster Depot in San Francisco, CA, and Z’s Oyster Bar and Steakhouse in Louisville, KY are among some of the best choices when it comes to seafood. While most of the choices are from states that are widely known for having fresh seafood, such as Florida and Louisiana, there are also options available in states such as Kentucky and New York. Possibly the most notable on this list is Le Bernardin, which is a three Michelin star restaurant run by widely known head chef Eric Ripert. While it is the most expensive restaurant of the list, diners will most definitely get what they pay for. If pricey isn’t what you’re looking for, there are plenty of other options on the list that are more suitable for those on a budget! Whatever you choose, any of these restaurants will have seafood to tantalize your taste buds!

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